Online Identification Of Bacteria : The Studies
The primary topic of these studies is Online Identification Of Bacteria.
Automated Detection and Identification of Bacteria by Mass: A New Technique
An article about the classification and identification of bacteria by mass has been conducted. The study found that thedetection and analysis of bacterial species is a tedious process and requires extensive manual labour. Newtechnologies for bacterial detection and analysis can therefore help microbiologists in minimising their efforts in developing a variety of microbiological applications. The study used a robust, standardized procedure for automated bacterial analysis to detect and identify bacteria by mass.
The Laboratory Isolation of Antibiotic-Resistant Bacteria from Cultured Cells
A study about the distribution of bacteria in a lab setting during the era of genomic sequencing and mass spectrometry has revealed great diversity between various groups of bacteria. While traditional bacterial identification and characterization methods have helped to resolve time-scarcity dilemmas, new techniques like genome sequencing and mass spectrometry have permitted the generation of profiles specific enough for the development of antibiotic-resistant bacteria. This research has implications for our understanding of how different groups interact with one another and for the treatment of diseases.
FT-IR Spectroscopy for Identification of Bacteria
A study about the FT-IR spectral analysis of genomic DNAfrom different bacterial strains has shown that the FT-IR spectra can be used to identify bacteria. This study found that the FT-IR spectra of DNA from nine strains from Bacillus, Escherichia and Pseudomonas were grouped by PCA. This allowed the study to identify bacteria using their FT-IR spectral characteristics.
Temperature Affects Escherichia coli Cell Growth and Fitness
A review about the effect of temperature on the growth of Escherichia coli was conducted. The study found that when the temperature was changed, the amount of growth was reduced by 50% and the fitness of E. coli was also lower in cool temperatures (?19 degrees Celsius) than in warm temperatures (+23 degrees Celsius).
The Antibiotic Resistance ofLeukemic Children
A study about leukemic children has shown that the percentage of Gram-negative bacteria is more than Gram-positive bacteria. This could be an indication that the person has a better defense against Infections.
The World of Microorganisms: An Atlas
An analysis about the types of microorganisms and how they are identified by modern analytical techniques has been conducted. The study found that many different types of microorganisms can be found in different parts of the world, and that many different methods are needed to identify them.
Pathogenic bacteria found in fresh fish specimens: Causes and prevention
A study about the presence of pathogenic bacteria from fresh fish specimens was performed. Out of the 22 samples analyzed, 19 were from Tilapia fish and 1 from Catfish. The most common pathogenic bacteria found was Staphylococcus aureus, followed by Eshcherichia coli. This study provides insights into the role of pathogenic bacteria when it comes to fresh fish intake and offers advice on how to prevent sick consumers.
The Microbiology of the Bacterium Bacillus
A study about the genus Bacillus shows that it has a range of physiologic characteristics and abilities that can be useful in humans. The study showed that Bacillus interacts with the immune system and helps to protect against some diseases.
Diseases and Strain-Specific Infections: A Field Guide
An analysis about chemical tests for identification of medical bacteria was conducted by a team of researchers. A set of chemical tests was used to identify different strains of bacteria. The study found that some strains of bacteria were more likely to cause infections in people than others. The study also found that some strains of bacteria were more likely to cause diseases in people than others.
MarineMicrobial Diversity and Health
A journal about the identification and isolation of marine microbial products has been carried out. The study results show that there are many different marine microbial products waiting to be studied. Many of the marine microbial products are able to cause harm to other organisms, so it is important for scientists to determine what each one does and where it comes from.